Season the fish with salt and pepper and slice it, preferably in thick slices.

Put the equivalent of 1 tablespoon of sesame oil in a frying pan and sear for one minute on each side over high heat.

Then cut the fish into thin slices.

Place the fish, the thinly sliced ??onion, the cilantro and the chopped chili in a bowl.

Add 1 tablespoon of sesame oil and let it marinate for 1 hour.

Then add the lemon juice, mix and finally add the mayonnaise.

Serve on toast, add avocado, a little sesame to garnish and of course; to take it to another level and give it a special touch, the guest of honor. Peek' sauce to taste.

You will take your dish to another level.