Shrimp Ceviche TostiPeek´


It is cleaned and washed the shrimp, crushed with a knife and placed in a bowl with the juice of 10 lemons, then the garlic is finely chopped and at the same time the salt and pepper is put to taste and left to rest for 10 minutes, during this time it can be stirred so that the flavors are impregnated and the shrimp is finished with the lemon.

While the cucumber is chopped into small pieces and the onion is finely chopped.

Once the resting time is added the onion and cucumber, it stirs perfectly and is ready to enjoy.

You open a few tostitos and you put ceviche to your liking, and you add PEEK to taste, you can add some soy sauce.

We call this preparation Tostipeek shrimp. You'll see it'll be a hit for your palate.

Portobello mushrooms with cheese

The trunk is removed from the mushrooms, washed, disinfected and drained.

They are placed in the electric oven with the inside facing up and a layer of cheese is placed on them and they are put in the oven at 338°F and wait for the cheese to melt.

Subsequently, a layer of bacon and a little minced garlic is placed, the pieces of the mushroom are also chopped and incorporated with the bacon and a last layer of cheese is placed and allowed to bake for about 15 minutes.

When the cheese is golden on top, they are ready to be enjoyed.

It is recommended to accompany them with Peek´ habanero or with the classic Peek´ of morita/chipotle marred with oil, garlic, salt and spices.

Enjoy this rich entry and surprise family and friends with this rich flavor, taking Portobello to another level.

Tuna souffle

In an approximately 10x16in refractory, cover with butter to prevent the bread from sticking.

Place the previously drained tuna over a low flame in a pan and add all the seasoned tomato puree and mix, letting it cook for about 5 minutes.

1. A bed of box bread is placed without leaving spaces

2. On top, cover everything with the preparation of tuna and tomato puree

3. Several tablespoons of cream are added and it is gently integrated over the entire bed of prepared tuna

4. Spread the mozzarella cheese evenly

5. Steps 1-4 are repeated once

Once step 4 is finished, the oven is preheated to 250°C and the refractory is introduced for 15 to 20 min.

Finally, let it cool down a bit and it is ready to serve.

Enjoy it!

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