The trunk is removed from the mushrooms, washed, disinfected and drained.

They are placed in the electric oven with the inside facing up and a layer of cheese is placed on them and they are put in the oven at 338°F and wait for the cheese to melt.

Subsequently, a layer of bacon and a little minced garlic is placed, the pieces of the mushroom are also chopped and incorporated with the bacon and a last layer of cheese is placed and allowed to bake for about 15 minutes.

When the cheese is golden on top, they are ready to be enjoyed.

It is recommended to accompany them with Peek´ habanero or with the classic Peek´ of morita/chipotle marred with oil, garlic, salt and spices.

Enjoy this rich entry and surprise family and friends with this rich flavor, taking Portobello to another level.