1. *Preparation of the Ribs:*.
   - Clean and remove the rib membrane. Cut the ribs into pieces.

2. *Season the ribs:*.
   - In a bowl, mix paprika, garlic powder, onion powder, pepper and cumin to taste.
   - Season the ribs with this mixture and let them rest at room temperature for 30 minutes. This step will allow the flavors to enhance.

3. *Sealing the ribs
   - In a skillet over medium-high heat, add the ribs and sear them on all sides until golden brown.
   - Add a little water (enough to cover the bottom of the pan) and reduce heat to a minimum. Cover the pan and cook while turning the ribs periodically. Remove from heat when well browned, removing excess butter if necessary.

4. *Prepare the PEEK´ Special Sauce:*.
   - In a separate pot, mix ketchup, Worcestershire sauce, Maggi sauce, apple cider vinegar, garlic powder, onion powder and honey. Add PEEK' SALSA to taste.
   - Over medium-low heat, slowly stir in less than 1/4 cup of water, and once the mixture reaches the first boil, remove from heat.

5. *Combine Ribs and Peek' Special Sauce:*.
   - Pour the sauce mixture into the skillet where you fried the ribs (without the lard and residue). Cook over low heat, making sure the ribs are well impregnated with the sauce.

6. *Serve.
   - Once the ribs are well covered with sauce and have absorbed the flavors, they are ready to enjoy. You can accompany with the garnish of your choice.

Enjoy!

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This recipe was courtesy of our FanPeek' Eduardo Tapia from San Jose del Cabo, BCS, Mexico, Thank you very much!